| This is the first commercial release of Teeling Single Pot Still Whiskey, produced from a recipe of 50% un-malted barley and 50% malted barley, a uniquely Irish mash bill made famous by Dublin distillers of old. Distilled in 2015 in the Teeling Whiskey Distillery and aged in a range of virgin oak, ex-bourbon and ex-wine casks, this release possesses a distinct Pot Still taste profile unique to Teeling. |